Tuori Mule

Recipe

Ingredients:

• 2 cl Tuori Original Gin
• 2 cl Tuori Karpakka Bitter
• Ginger Beer
• Lime
• Cucumber

Instructions:

1. Fill a classic copper mug or a highball glass with ice
2. Squeeze juice of from half of a lime into the mug
3. Pour Karpakka Bitter and Gin into mug and stir
4. Top up with ginger beer (or ale)
5. Garnish with a lime peel and a strip of cucumber

If spikier ginger taste is preferred, replace ginger beer with ginger ale.